Foods containing the following allergens must be highlighted in an ingredient list:
- Cereals products containing gluten (Wheat, Barley, Oats, Kamut, Spelt)
- Celery (and celeriac)
- Crustaceans (Shrimp, Lobster, Scampi etc)
- Eggs
- Fish
- Lupins
- Milk
- Molluscs (Welks, Oysters, Mussels)
- Mustard
- Nuts (Tree nuts: Brazil Nuts, Cashews, Cob nuts, Hazelnuts, Macadamia, Pecans, Queensland nuts etc.)
- Peanuts
- Sesame (Tahini)
- Soya
- Sulphites and Sulphur Dioxide (if more than 10mg/kg or 10mg/litre)